10-14  Per Capita Food Consumption of Rural Households
				(kg)
Category	2009	2010	2011	2012
Grain Consumption	181.82	178.27	149.85	155.41
Cereal	176.83	174.44	146.97	152.47
Wheat	137.63	134.62	122.23	126.64
Rice	6.75	7.01	7.63	8.39
Corn	23.07	21.78	12.88	13.92
Tubers	1.24	1.03	0.82	0.99
Beans	3.76	2.80	2.07	1.95
Oil Consumption	10.32	9.83	9.47	7.95
Vegetable Oil	10.18	9.68	9.38	7.87
Animal Fat	0.14	0.15	0.09	0.09
Tobacco Consumption	0.08	0.15	0.07	0.06
Bean Products	2.53	2.75	3.01	3.16
Consumption of Vegetable and Products	74.32	70.93	77.91	70.88
Melons	12.34	14.20	12.77	13.52
Fruits	17.65	17.58	20.72	25.29
Tea Consumption	0.33	0.38	0.29	0.31
Nuts Consumption	1.46	1.30	1.69	2.07
Meat,Poultry and Products	13.81	15.05	16.62	17.64
Pork	7.28	8.06	8.36	8.93
Beef	0.21	0.24	0.31	0.27
Mutton	0.33	0.32	0.27	0.25
Poultry	2.77	2.74	3.22	3.30
Other Meat,Poultry and Products	3.22	3.69	4.46	4.88
Eggs and Products	11.09	10.90	10.76	12.32
Milk and Products	6.12	6.26	7.69	8.26
Aquatic Products	4.95	4.66	4.73	4.84
Fish	3.63	3.40	3.53	3.44
Shrimp,Shellfish and Crab	0.91	0.87	0.82	0.97
Algae	0.06	0.07	0.08	0.09
Others	0.35	0.32	0.31	0.34
Sugar	0.98	0.82	0.72	0.79
Liquor	12.58	11.46	10.79	11.89
White Spirit	5.55	4.97	4.84	4.90
Beer	6.93	6.38	5.85	6.91
Wine	0.07	0.07	0.05	0.05